When it comes to the delicious kung pao chicken in Beijing, everyone knows that it belongs to Emei Restaurant. This Emei restaurant, whose family's founding history is excellent, began to exist as early as 1950. When Premier Zhou went to Chongqing for negotiations, he came to this Sichuan restaurant in Beijing, which is the Emei restaurant.

At that time, there were many restaurants in Beijing, for example, we all know that some of them lived in the same family, Dongxing Building, and the palace dishes they cooked were very popular, which was suitable for waiting for some weddings or other big things. You can come to these big restaurants with tablecloths in them, but like these, Sichuan Cuisine Restaurant is almost famous in Beijing, but Wu Yusheng made kung pao chicken in this Sichuan Cuisine Restaurant, which is quite good. The method of cooking is also original by themselves, and it is also very delicious, and it also has a lot of names here in Beijing. With his name, this Emei restaurant, a small Sichuan restaurant, has begun to have its own small world in Beijing. Is famous for his first dish, kung pao chicken.

And why is their kung pao chicken so famous, or is it because they have a very famous fan, our Peking Opera master Mei Lanfang, whose diet is mainly light, and we all know that singers should protect their voices and usually eat something light, but why is he so fond of Emei Restaurant, a kung pao chicken? This shows that the kung pao chicken made by this old master is very delicious. And teacher Mei Lanfang also wrote four characters of Emei Restaurant for the head flat of this shop. Because there is a difference between kung pao chicken and Kung Pao Chicken that we usually eat, if Kung Pao Chicken is served in some restaurants, then we should not order it, then it is definitely not authentic, and the correct one should be kung pao chicken.

Kung pao chicken is mainly made of chicken, as we all know, but if we choose chicken, we must choose the machine. Leg meat instead of chicken breast. Chicken leg meat will be relatively tender. And another one is its side dishes, we know more or less cucumbers, but kung pao chicken's more ingredients are peanuts, and peanuts are an ornament here, which is very delicious. In addition, its taste, many people make kung pao chicken with 70 symptoms of sweet and sour mouth, kung pao chicken. It is spicy, and spicy people can better appreciate the delicacy of chicken. If you come to Beijing, you must try their kung pao chicken.