First, cleaning:
1, rubbing and soaking in salt water. Abalone is very picky about the growing environment and will only grow in clean water. But even so, it is inevitable that there will be mucus and parasitic algae attached to abalone. So now we need to rub the surface of abalone with salt particles, which can remove the fishy smell and kill bacteria and other microorganisms on the surface.
2. Shelling. You can cut off the shellfish column with a knife or spoon to separate the meat and shell of abalone.
3. Remove internal organs. First of all, we should understand the body structure of abalone. Then, remove the parts we don't eat.
4, cleaning. Wash abalone in running water again, and the water temperature should not be too high at this time.
Second, the production:
1, abalone cut with a cross knife, XO sauce is added and transferred into sauce.
2. Heat oil from the pan, add onions, onions, peppers and shallots, stir well and smooth.
3. Put abalone, sauce and cooking wine in the pot and simmer for two minutes.