What's the delicious way to stir-fry fish cakes with Dutch beans?

1. Ingredients: Dutch beans and Korean fish cakes.

2. Soak peas in water for 30 minutes and then wash them.

3. Pull off the old tendons.

4. Wash the fish cake and cut it into strips.

Peel garlic and slice it. Hot oil pan. Add fish cake strips. Stir-fry until tasty, and shovel out for later use. Hot oil pan. Fried minced garlic. Add peas. Pour in the right amount of water. Cover the pot and stew for 3 minutes. Uncover the lid, pour in the appropriate amount of fish sauce, stir well, and then turn off the heat. Dish, serve and enjoy (* _ _ *) hee hee. ...

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