2, fried fish. Fry fish before rubbing the pan with ginger, and then put the fish can prevent the fish skin sticking to the pan, there is also a trick is cool oil in the pan, and do not rush to turn over, wait for one side of the pan and then turn over. The time for one side is about 4 minutes, depending on the size of the fish, of course.
3, both sides are fried, pour white wine, white wine must be enough, note ah, is white wine. I almost put 1 two white wine. Then put some vinegar. This step is to go fishy. Then pour the soy sauce, put two star anise and 10 grains of pepper. Then add water, the water should not over the fish. When the water boils, put in salt and sugar, the amount of sugar should also be more, I put 3 tablespoons, so that the fish is very fresh. Finally put in 4, 5 pieces of ginger.
4, high heat and other juice is about to finish when the garlic (stewed fish in the middle of the turn a each) smothered on 2 minutes, and then turn off the fire can be.