In most cases, people create garlic platform, which is a branch extracted from garlic and planted all over the country in the north and south. It is one of the vegetables with large storage capacity and the longest storage period in the vegetable refrigeration industry. Compared with other vegetables and fruits, young garlic shoots have a unique chemical substance called capsaicin, and its sterilization ability can be one tenth of that of antibiotics, which has a good eradication effect on pathogenic bacteria and parasitic infections, and can prevent colds, avoid wound inflammation and exterminate insects. This shows that young garlic shoots have high nutritional components.

As a favorite home-cooked vegetable and fruit, most people are used to frying garlic shoots. In fact, garlic shoots mixed with cold dishes taste more delicious, with a little spicy food in the crisp mouth, which is especially suitable as an appetizer in summer. Here is a detailed introduction to you, and interested friends should not forget to save it.

Cut off the top of the garlic bolt, clean it up and divide it into development sections from the middle. Put water in the pot, add a spoonful of edible salt and a small amount of vegetable oil after the water boils, then put the garlic shoots in the pot and cook them at 1min until they are broken. The cooked garlic platform will loosen, which is good for the hand.

After the garlic shoots are cooked, fish them into cold water to stabilize the color. When they are completely cooled, they can develop strips. According to my own hobbies, I feel that a young garlic shoot is divided into four pieces, which is very crisp when eaten.

Mix a garlic juice, add garlic paste, millet chili ring, rice vinegar, salt, white sugar, soy sauce, chili pepper oil and sesame oil into the bowl and mix well. Put the torn garlic table into a bowl, pour in the garlic juice and stir well. If you are not in a hurry, you can put it in the freezer, and it tastes better.

Don't miss this dish in the sales market. If you buy it back, don't fry it or stew it. After scalding it, break it into strips and mix it with garlic juice. This method of mixing garlic sprouts with cold dishes is simple and convenient. Just boil the garlic sprouts and break them into strips, and then mix in your favorite juice. In the hot summer, it's really hard to do it in the family kitchen. If you really don't know what to eat, I suggest you try a new way to eat garlic. If you and other delicious and convenient ways to eat garlic, you can leave a message on the message board and enjoy it!