Flammulina velutipes, coriander, bean curd skin, garlic hot sauce, pepper, pepper, cumin, sesame.

working methods

1, according to personal taste, mash a proper amount of dried spices such as pepper, pepper, cumin and sesame together.

2. Wash coriander and Flammulina velutipes and cut into sections. If you like, you can also add shredded carrots, shredded peppers and shredded onions.

3. Spread a large piece of tofu skin on the chopping block, put a small amount of cooking oil on the tofu skin, so that most of the tofu skin can be dipped in a little oil, not too much.

4. Cut the bean curd skin into palm-sized squares (larger if you like), and put a small amount of mashed dry seasoning and a little salt (not too much, just the right amount) in each piece.

5. Put coriander or Flammulina velutipes on each tofu skin. These are two kinds of vegetable rolls. Don't roll them together. Wrap the dishes tightly with tofu skin, and put some dishes on with bamboo sticks or toothpicks.

6, put a little oil in the bottom of the pot, shake the bottom of the pot, let the bottom of the pot be covered with oil, boil it, put in the vegetable roll, fry it, brush the hot sauce on the fried side, turn it over again, brush the hot sauce on the other side, turn it over again, ok, out of the pot ~ ~ ~