2, the dumplings cooked, that tantalizing fragrance filled the whole house, this steaming dumplings are more delicious than anything else. Our family sat together to eat rice dumplings, the mood is incomparably happy ah!
3, I first use two leaves folded together, add glutinous rice, peanuts ...... wrapped into a triangle body, wrapped tightly with a thin rope. There are many kinds of flavors, there are egg yolk, meat pine, ham ...... really want to taste each flavor. Dumplings not only more flavors but also more shapes, there are oval, axe-shaped ...... really dazzling.
4, waiting time is always particularly long, see the steaming rice dumplings from the pot finally "liberated" out of the time, I was happy to dance. Put in a bowl, use chopsticks to peel, you can see the inside of the golden soft "dumpling meat", bite, delicious, I almost even chopsticks to bite down.
5, the leaves of the reed in the water to cook, the ready glutinous rice and dates were washed. When the leaves of the reeds cooled down, she began to wrap the dumplings. She first took three leaves, rolled these three leaves into a cone, and then put a date, then put glutinous rice inside, and then clamped a few dates in the center, and finally tied the leaves with a line, and a dumpling was wrapped.
6, the zongzi with emerald green Ruo leaves wrapped in snow-white glutinous rice and bright red jujube. After cooking, peel off the dark green Ruo leaf, only to see the white rice ball as if embedded with a few deep red shiny agate, very nice.
7, the scene in front of me excited, the table is full of a variety of dumplings, fresh meat dumplings, ham dumplings, peanut dumplings, date dumplings, white dumplings ...... can not count, really dazzling, dazzling, greedy me straight to the mouth.
8, looking at the hands of this small dumplings, although not as good as the mother package, but in my eyes is like holding a shiny little pearl, extraordinarily precious, the joy and excitement is difficult to express.
9, first pick up a dry bamboo shoot leaves, roll it into a concave bucket shape; and then add a little rice, spread a little red beans on the top, the bamboo shoot leaves on the side of the paste in the concave bucket, and then wrapped around the rope for a few rounds, tie a knot, a dumplings on the package is done.
10, the most beautiful May Day, I often think so, perhaps because the grass is long and warbling, perhaps because of the fragrance of the leaves wafting, perhaps the aroma and flavor of the dumplings, perhaps even more so because of the poet's temperament passed down through the ages.