Beef soup is mainly based on beef big bone and beef. Cow bone knocked into two sections (preferably yellow cow bone) Quanzhou beef soup are not the same, Juanzi for you to introduce this beef soup simple way, like it can be done according to this method;

Quanzhou's beef soup is different from Gansu's beef soup, he is concerned about the use of medicinal herbs. Chinese wolfberry, angelica, Chenpi are the must-use herbs, and then add their own different secret recipe, the achievement of the same but not the same beef soup.

As for the production method, in fact, they are similar.

The first thing you need to do is to boil the beef for a few minutes to get rid of the blood,

Quanzhou practice should be called "beef soup", Quanzhou people very much like to eat a kind of snacks, both as a snack can be used as the main meal. Beef soup has a soft soup and hard soup points, Beef soup to choose the leg of the cow, and then hand beat, mix, can not be very fast, add the amount of water is the key,

Beef is also often eaten in our lives, delicious flavor, rich in nutrients, the beef is also eaten in a variety of stewed, stir-fried, grilled, etc. are very tasty, I am also very much like to eat beef, and I like it best is to do with the beef beef soup, the taste is delicious and good, the beef soup, the taste of the beef soup, the taste of the beef soup, the taste of the beef soup. Production

First of all, prepare 500 grams of beef brisket,

200 grams of beef bones

50 grams of green onions

50 grams of carrots

25 grams of celery, salt to the right amount.

Come on, come on, I'll teach you all my professional selling beef 20 years ha, in fact, very simple just need brisket, ginger 2 pieces, soy sauce, cinnamon a little bit, angelica a little bit, goji berries a little bit, anise one, millet peppercorns 5, a high degree of white wine, according to the personal taste of the next, the next thing is to put the cow first

Practice: first of all, the first beef first with boiling water to remove the blood water, carrot cut into chunks, ginger slices. First boil a pot of water, and then pour the water into the electric pressure cooker, the beef, white radish, chicken essence, soy sauce, ginger, goji berries together into the pot, medium heat cooking 2-3 hours,

head chicken rack out. (3) blanched beef bones, beef chicken rack placed in a large pot, put 15 pounds of water into the spice bag, boil over high heat, put the blanched beef bones beef chicken rack, simmering process if there is froth to keep playing while cooking