Ingredients

Main Ingredients

Prunes

700g

Supplementary Ingredients

Ice Sugar

Moderate

Pure Water

Moderate

Steps

1. Fresh prunes are washed slightly and then soaked for 15 minutes in water and then gently rinsed

2. p>2. Use a knife to separate the flesh from the kernel on the prune, cut three cuts can be, the kernel part of the flesh do not cut too clean

3. With the flesh of the kernel in a separate bowl, with which to boil juice. Cut down the flesh of the prunes and other simmering jam.

4. small milk pot with an appropriate amount of pure water, boil over high heat

5. add an appropriate amount of rock sugar, turn the heat to simmer for 10 minutes

6. with a strainer to filter the juice can be enjoyed

Tips

1. prunes can be simmered at the same time as the jam and juice, the kernel of the fruit should be left on some pulp, can be simmered fresh prune juice.

2. After the juice is boiled, it is best to use a sieve with a strainer, the juice is clear.