There is, but it is a physical non-stick layer, so it is not really a non-coated non-stick pan.

The non-stick cookware on the market includes two kinds of non-stick, one with a coating, and another is a physical non-stick, such as the double Liren, Fissler brand, belongs to the medical stainless steel material, but the price is very expensive. Like the double Liren is good, featuring non-stick, non-smoking, non-coated pots and pans.

The body of the pot is thickened at the bottom of the process, even heat transfer heating, at a temperature of 240 degrees Celsius below the smoke-free. There is no soot evaporation, saving about 30% compared to ordinary pots, thus reducing the intake of grease and making the diet healthier.

The difference between glossy and honeycomb non-stick pans:

1, different materials: glossy pans are mainly made of iron-carbon alloys, which may also contain 1% to 3% of silicon, phosphorus, and so on, and also include nickel, chromium, molybdenum, and so on, many elements. The honeycomb pan, the main component is steel and some chromium alloy elements, other alloying elements and so on *** with the composition.

2, different characteristics: glossy pan heat transfer is slower, heat transfer is also more uniform, basically will not appear sticky situation, but the grain is rough, often cracked, clean up more clean. Honeycomb pot is more chemically stable, but also has a certain strength, whether in high or low temperature conditions will maintain a certain stable state, corrosion resistance is very strong.

3, different categories: glossy pan is generally gray cast iron pan, higher carbon content, fracture rock is gray, low melting point, shock absorption effect is better. The honeycomb pan, respectively, chromium-based stainless steel, iron-based stainless steel and so on, which are two different categories of pots.