Life in the world, food and love are very important, as a kind of "authentic" snack food, food for me is very important ah, let a person is very like. I believe that many friends are like me is a foodie it, for food has a different pursuit, love to taste a variety of delicious. After eating a lot of delicious, there is a delicious to me left a deep impression, that is, our chef made pickled cucumber fried pork slices.

As a meatless snacker, the delicious cucumber stir-fry has a particularly big "attraction" for me, making people want to stop. When I learned that our chef was going to make delicious cucumber stir-fry meat. I immediately ran to the kitchen to help out, so that I could eat my food as soon as possible. Moreover, when our chef made the dish of Pickled Cucumber Stir Fry with Sliced Pork, he also paired it with the delicious Taoyuan Jianmin Watermelon Sauce, which tasted great as well. Next, we will briefly tell you to teach you delicious and nutritious pickled cucumber fried pork slices, appetizing and gluttonous super tasty, so that the more you eat the more you want to eat.

Delicious pickled cucumber fried pork

Instruments: lean pork, pickled cucumber, Taoyuan Jianmin watermelon sauce, bean paste, ginger, garlic cloves, scallions, pepper, monosodium glutamate (MSG), soy sauce, cornstarch, salt

Practice: 1, we need to rinse the lean pork, drained, and then use a knife to cut into slices of pork into a small clean pot, standby;

2, next, the scallions rinse, drained, then use a knife to cut into slices of pork into a clean pot, standby;

2 garlic and ginger, mix well, marinate the pork for a period of time, standby;

5, and then you can heat the pot of oil, wait until the oil is hot, put the garlic and scallions popping a little bit, and then add an appropriate amount of Taoyuan Jianmin watermelon sauce and soybean paste, stir-fry evenly;

6, and then pour into the marinated pork slices, stir-fry until the pork is almost cooked, and then add a good pickled cucumber, stir-fry to Mature, add an appropriate amount of salt and monosodium glutamate, for seasoning, can be;