1. Main ingredients: appropriate amount of flour, appropriate amount of pumpkin, appropriate amount of black sesame seeds, and appropriate amount of yeast.

2. Grind black sesame into powder; steam pumpkin and puree; puree spinach

3. Dissolve yeast with warm water

4. Spinach Mix mud and flour with yeast to synthesize dough

5. Black sesame flour and yeast to synthesize dough

6. Pumpkin flour and yeast to synthesize dough

7. Warmth Ferment until doubled in size.

8. Gather the colorful steamed buns into small steamed buns and steam them for 10 minutes.