Fried pork with yuba is delicious, the specific method is as follows:

Main ingredients: 80 grams of yuba, 100 grams of pork (lean).

Accessories: 15 grams of vegetable oil, 3 grams of salt, 6 grams of light soy sauce, 4 grams of oyster sauce, 1 piece of green pepper, 1 piece of red bell pepper, 1 piece of ginger, 2 cloves of garlic, 3 grams of sesame oil.

1. Prepare the raw materials and soak the yuba in advance.

2. Cut the yuba into small pieces.

3. Cut green and red peppers into small pieces.

4. Cut the ginger and garlic cloves into mince.

5. Cut the lean meat into slices.

6. Add appropriate amount of light soy sauce, oyster sauce, sesame oil, and starch to the lean meat and mix well.

7. Put an appropriate amount of oil in the pot, heat it to 40% heat, add the meat slices and stir-fry until cooked, remove from the pot and set aside.

8. Leave oil in the pot, add ginger and minced garlic, and stir-fry until fragrant.

9. Add green and red peppers, a little salt, stir-fry, then add yuba and stir-fry, add an appropriate amount of salt, stir-fry until the flavor is infused.

10. Pour in the fried lean meat, add a little light soy sauce, stir-fry evenly, and remove from the pan.