Required ingredients:

2 chicken legs, appropriate amount of onion and ginger, appropriate amount of cooking oil, carrot 1 root, green pepper 1 egg yolk 1 egg, 2 tablespoons of starch, half a spoon of pepper 1 spoon of salt, cooking wine 1 spoon and Xiaoshiyao sweet and sour juice/kloc.

Cooking process:

1, buy fresh chicken leg meat, remove chicken skin, then remove chicken leg bones, then cut the processed chicken leg meat into pieces, then cut carrots, slice green peppers, shred onion and ginger, and put them on a plate for preparation.

2. Add an egg yolk to the freshly cut chicken leg meat, then sprinkle with a spoonful of pepper, half a spoonful of salt and a spoonful of cooking wine, then break the egg yolk and stir the chicken leg meat, grab the ingredients and chicken leg meat evenly, then add starch and continue to grab it evenly.

3, and then wait for the chicken leg meat to be evenly marinated into such a state, you can wait for the pot.

4. Pour the right amount of oil into the pot, preferably a little more, so that the chicken pieces can roll in it. When the oil temperature is about 70% or 80% mature, put the chicken pieces into the pot. If you are not sure, you can test the oil temperature with chopsticks. The bubbles on the side represent the temperature.

5. Take out the chicken pieces quickly after they are fried and shaped. When the oil is hot, put them in a pot and fry them until the surface of the chicken pieces is golden, and then put them on a plate for later use.

6. Heat the hot oil from the pot, and put the prepared shredded onion and ginger into the pot and stir-fry until fragrant.

7. Pour the prepared carrot pieces and green pepper slices into the pot, because the sweet and sour juice is more convenient and easy to make, so I directly add the sweet and sour juice to make the sauce, add the sweet and sour juice into the pot, and keep stirring until the side dishes are evenly covered with the sauce.

8. Quickly put the fried chicken pieces into the pot, then stir fry quickly, so that each fried chicken piece is wrapped in sweet and sour soup.

9. Wait until the chicken pieces and side dishes are evenly stirred. If you feel that the soup is not enough, or you like more soup, you can add a little water, then continue to stir fry, close the fire and add juice, and you can cook.