1, roast oysters, the seasoning needed for roasting oysters is soy sauce and leek salt, with a little garlic. If it's not too much trouble, you can also put some vermicelli, wash the oysters first, and then cut the garlic into minced garlic. Soak the vermicelli in hot water first, then put the vermicelli on the oyster, then put the minced garlic on the vermicelli, then pour the prepared soy sauce and salted chicken essence on the oyster, and then bake it in the oven. You can eat it in about 15 minutes.

2. Besides baking oysters, you can also make steamed oysters. Steaming oysters is the favorite practice of ordinary families, because it is simple and the practice is the same as that in examinee number. First, clean all kinds of ingredients and put them on the oysters, then steam them in a boiling pot, which takes about 20 minutes.

3, oysters can also be fried with soy sauce. Good evening. After cleaning, put the oil into the pot. Stir-fry chopped green onion, ginger and garlic, then add a little dried red pepper. At this point, stir-fry the prepared meat sauce in the pot, then stir-fry the oysters in the pot, and add a little water appropriately to let the oysters fully absorb the aroma of the meat sauce. When the meat of the oysters begins to shrink, they can be taken out of the pot.

4. Roasted oysters; After washing the oysters, dig them out and dry them for later use.

Add cream, chopped green onion and minced garlic into a hot pot, stir-fry over low heat, add seasoning and mix well, then add 40 grams of shredded cheese and mix well, which is the filling.

Cleaning method of raw oysters:

First, put on rubber gloves and brush them with a brush. Because the oyster shell is very sharp, scald it with boiling water and take it out immediately after opening it, otherwise it will be old; If you want to eat raw food, pry it open with rubber gloves and dip it in sauce or mustard. If you can't eat it, you can freeze it in the refrigerator, eat it raw or cooked, make soup, or eat raw oysters dipped in egg powder and fried.

Second, make soda water. Soak hot water with baking soda powder first. When it is soft, it can not only be washed easily, but also remove the odor of dried oysters. Rinse with clean water after washing, or remove the shell, apply some oil, scrape and rinse again.

Third, bring rubber gloves with a toothbrush. Brush all the shells with a toothbrush, then pry the mouth open, put it in, and then twist the handle left and right to open it.

Fourth, if you rinse with water, remember not to turn up the water, otherwise it will destroy the oyster meat.

5. Soak oysters in salt water. It is best to put half a lemon juice and squeezed lemon peel in salt water, which can remove sand and smell, but the water should be cold.