Ingredients: green beans, dumpling filling, wheat flour, raw eggs. Condiments for fried eggplant cakes:

White pepper, salt, minced ginger and garlic, light soy sauce, rice wine, filial piety powder, tapioca starch.

Method:

1. First process the green beans, clean them, and trim them into a continuous chocolate-filled block. After cutting the green beans into slices, you can soak them in salt water first, so that small black spots will not appear on the cross-section of the green beans due to easy oxidation, and the appearance of the eggplant cake will be more beautiful.

2. Dispose of the dumpling filling, put the dumpling filling into a container, add salt, white pepper, light soy sauce, rice wine, minced ginger and garlic, stir well and set aside.

3. Prepare puff pastry batter: 1 cup high-gluten flour, 1 teaspoon tapioca starch, 1/2 tablespoon baking powder, 1 teaspoon cooking oil, 1 raw egg, 3/3 water 4 cups, mix all the above ingredients evenly and let it sit for 15 minutes before using.

4. For stuffed eggplant cakes, apply tapioca starch on the inside of the green beans and add the mixed dumpling fillings.

5. Fried eggplant cakes, wrap the eggplant cakes in puff pastry paste, put them in a pot and fry them until they turn orange. You can dip it in tomato sauce or pepper and salt when eating.