What else can you put in pumpkin porridge for babies?

Adding some yam, millet, red dates are possible

Millet pumpkin porridge?

Raw materials: millet 100g, pumpkin 30g?

Practice: 1, pumpkin peeled and cut into pieces, millet washed and soaked in water for 20 minutes; 2, prepare half a bottle of boiling water, poured into the rice cooker, under the millet to cook for 30 minutes; when cooking millet, use a blender to pumpkin into a puree (omitted is fine). 3, 30 minutes later, add pumpkin with cooking, continue to cook for 15 minutes can be, in the middle of the time to stir a stir, to avoid sticking to the pot.?

Oatmeal pumpkin porridge?

Materials: oatmeal moderate, pumpkin moderate?

Practice: 1, pumpkin washed and peeled and inner flesh cut into slices, oatmeal washed, pumpkin slices and oatmeal with the right amount of water, 2, put into the pot of porridge, high heat boil and then turn to a small fire to cook for 20 minutes when the pumpkin slices are soft and then crushed with a spoon, and then cook for another 10 minutes.

Pumpkin glutinous rice porridge?

Materials: 1 small pumpkin, glutinous rice flour moderate, rock sugar moderate

Method: 1, pumpkin wash, peel and remove the flesh, cut into large pieces. 2, the pumpkin pieces into the microwave oven special steamer tray, in the lower layer of the steamer tray to add the right amount of water, the top cover, into the microwave oven on high heat for about 10 minutes. 3: Remove the steamed pumpkin, use chopsticks or a fork to try to see if the pumpkin has been steamed through, then put it into a container and press it into pumpkin puree with a small spoon while it is still hot. Do not use all the pumpkin puree, you can save a little to do pumpkin cake ~ 4, pumpkin puree into the soup pot, add water to boil, water and pumpkin puree ratio of 2 to 1. 5, when the water boiled, take a small bowl, the glutinous rice flour with water into a paste. 6, to be pumpkin puree boiled, with a spoon to scoop a spoonful of glutinous rice paste added to the soup pot, and constantly stir to prevent lumps of glutinous rice paste, to achieve the desired consistency, you do not need to add glutinous rice paste. 7, after cooking for a while, add rock sugar or white sugar to taste.

Millet pumpkin red dates porridge?

Materials: 75 grams of millet, 15 grams of glutinous rice, 6 red dates, 200 grams of pumpkin.?

Practice: 1, ready to prepare the raw materials, jujube with scissors cut into small pieces, jujube core discarded; 2, pumpkin cut off the outer skin (skin cut slightly thicker), insulated water steaming rotten; crushed into the pumpkin puree; 3, the pot into the millet, glutinous rice and a sufficient amount of water to soak for 15 minutes (water one-time plus enough), cover the lid to cook; 4, after the water boils, open the lid, put the jujube; 5, to re-cover the lid, this time to put the spoon in the pot to separate the pot and cover, leaving some space (to avoid soup overflow), out of the turn on the fire to continue to cook; 6, every few minutes with a spoon to stir a little bit, prevent the bottom of the pot sticking. When the porridge cooked thin and thick with their own intention, put pumpkin puree (porridge consistency and softness according to their own tastes); 7, spoon slowly pumpkin puree in the porridge stirred loose; 8, until the pumpkin puree is completely integrated into the millet porridge, the surface of the porridge appears when the paste, you can turn off the fire.