Ingredients: 500g pork belly, 3 carrots, allspice powder, salt, chicken essence, 3 shallots, ginger 1, oyster sauce, soy sauce, white pepper, sesame oil, pepper 7- 10, and 50 dumpling wrappers.

Step: 1. Prepare ingredients: wash 3 carrots, wash shallots and peel ginger for later use. 2. Buy pork belly directly, let the boss use the machine to break it into meat stuffing in the market, and then put it back in the bowl for later use. 3. Cut the ginger into pieces, cut the shallots into sections, put them into a mixing container, and break them into Jiang Mo and chopped shallots for later use. 4. Use a pulverizer to knead carrots into filaments for later use. 5. Pour minced meat and shredded carrot into the pot, then add salt, chicken essence, white pepper powder, spiced powder, oyster sauce and other seasonings in turn, and stir well by hand. Pour it on the chopping board and chop the stuffing with a knife for at least 10 minutes. 6. Put the chopped stuffing back into the pot, add a proper amount of soy sauce for coloring, and add sesame oil and hot pot oil scalded with pepper to taste. After stirring evenly, the taste is salty and light. Be sure to pay attention to quantity. 7. Put the evenly stirred dumpling stuffing into a bowl to prepare jiaozi. 8. Buy about 50 ready-made dumpling wrappers from the market, and the quantity can be determined according to the number of people. This is wrapped, jiaozi. 9. When cooking jiaozi in a pot, be sure to prepare cold water in a small bowl, and then add water when jiaozi floats. Jiaozi should cook minced meat 10, and jiaozi should cook delicious meat.

Tip 1, try to use pork belly in the meat stuffing, and let the boss chop it up with a machine in the market. If you don't like carrots, you can peel them off.