Oilseed rape originated from Brassica napus, Brassica napus is naturally bitter, oilseed rape is domesticated to take off the bitter taste of edible Brassica napus. The bitterness of rape is in fact a kind of rejuvenation phenomenon, at the same time and planting temperature and so on.

With: rape 50 grams, garlic 10 grams, cooking oil 10 grams, salt 5 grams.

Practice:

1, with garlic burst pot, without onion. Cooking oil can be more, put less food is too light.

2, wash the whole rape or simple sub-tree thrown into the pot, stir fry.

3, garlic sliced or cut into foam. Seven or eight cloves can be. Put into the pot and stir fry.

4, put salt, out of the pot.

In fact, the greens slightly bitter flavor, is one of its characteristics, if not with personal taste, available garlic slightly covered.