From ancient times to the present, widely spread out many specialties. What do you mean by specialty foods? That is to make people did not eat enough especially love to eat, eat full still want to eat food ah, it has a wonderful style, attracting people close to it to go. Specialty food, generally speaking, that must be delicious, both beautiful and delicious, a little deeper, behind the scenes, but also to make some cultural and artistic items.

The text to talk about Japan's specialty food. In ancient times, Japan had a kind of sushi, is with salt and rice pickled fish, but that time may not be called "sushi", widely spread so far, it has got "sushi" this name. Sushi is very well known, famous all over the world, we are also well known in China, once you want to eat Japanese food, must be the key to order a sushi.

That is to say, if you have sushi, then you also have a sushi maker. But we know that ordinary people will cook, and cook this aspect of the occurrence of a post called "chef", ordinary people burn food is undoubtedly not as good as the chef, the chef is precisely because of more than the ordinary people burn food delicious, only to get the "chef" this title, you can get a very high salary. It is precisely because the food is better than that of ordinary people that the chef has earned the title of "chef" and a high salary. Likewise, it is likely that everyone knows how to make sushi, but to have the "king of sushi" is to have a very deep understanding of sushi.

There is a king of sushi in Japan, but why does he refuse to wave to men? The reason is known, netizens one after another admiration. His name is called Jiro Ono. I think, many people have heard his name, it is an international level other big chef, do not think he is now existing 96 years old, but his title in Japan and even the world, all the top, every day there are still a lot of people come here, just to eat a bite of his personally made sushi.

Conscientiousness, self-discipline, precision, and the pursuit of excellence is the mindset in which he views his work, and always stipulates the maximum norms for his own regulations apprenticeship, but for the customer, he is very lenient, and maintains the spirit of the essence of the spirit of "the consumer is the Creator," he cares about the consumer's experience. Sushi is produced by hand, and he always wears rubber gloves when he is not at work in order to better maintain his hands in the production of sushi.

That kind of spirituality has contributed to his high popularity in Japan. Many people love to eat, but not rich can be feasible, must be lined up to a longer team, love to eat, can not eat it! He was called "king of sushi" thought is not wrong, the world is the only one so Ono Jiro, he and sushi is drawn to the equal number. But why does he refuse to wave to men? What is the secret? After being informed of the reason, netizens have been admiring one after another.

Originally, men's two hands attention is very high, if you wave with men after the sushi to pinch, then may jeopardize the flavor of the sushi, in order to better consumers, but also in order to better their own, Ono Jiro is absolutely not wave with men. Focusing on the standard, he focuses on the key points, and has received burst after burst of five-star praise from netizens. No wonder the sushi he produces is so delicious, no wonder he can be called "the king of sushi", he is a man of honor, and his professional conduct is very worthwhile for everyone to learn and train! For this matter, netizens one after another admire. Display screen in front of the partners, you feel it? Love to eat a bite of sushi he made?