Yunnan Rice Noodles Yunnan Rice Noodles is a famous local snacks and a favorite food of local people. Yunnan people have brought the way of eating rice noodles to the extreme: the cooking methods are cold, hot, marinated and fried; There are countless ingredients, such as braised pork, crispy whistle, three delicacies, prosperous intestines, fried sauce, eel, bean curd and so on.

Famous rice noodles include crossing the bridge, eel rice noodles, cauldron rice noodles, bean curd rice noodles, casserole rice noodles and so on. There are many theories about its origin. One is the noodle-like food produced by northern people who fled to the south during the May 4th Chaos in ancient China.

Another way of saying this is that when Qin Shihuang attacked Guilin, because the soldiers in the north were fighting in Guilin at that time, they couldn't get used to the rice in the south, so people at that time ground rice into powder and made it into noodles to ease the soldiers' homesickness.

There are two ways to make Yunnan rice noodles from rice noodles: first, it is made from fermented rice and ground, commonly known as "sour rice noodles". Its technology is complicated and time-consuming to produce, but it tastes good, smooth and sweet, with rice fragrance, which is a traditional method. Secondly, the rice flour is directly put into the machine for extrusion, and it is gelatinized and shaped by the heat of friction, which is called "dry rice noodle", and it is "dry rice noodle" after drying, which is convenient for carrying and storage. Cooking and swelling when eating. Dry rice noodles are hard, chewy and long, but not as fragrant as sour rice noodles.