The reason is that the added tapioca is not enough, the solution is to pay attention to the ratio of ingredients and tapioca, the ratio of ingredients and tapioca is 1.5:1, and try to choose higher quality tapioca, high quality tapioca is more viscous, and add a sufficient amount of tapioca taro balls will have a high viscosity, so that taro balls smoothly rolled into strips.

Expanded information:

The way to make taro balls:

1, ready ingredients, white potato puree with 50g of water, 1 tablespoon of sugar, stirred into puree.

2, take 250g tapioca flour with water and knead into a ball mounted, divided into two parts, one add matcha powder, the two doughs are kneaded well. Steamed pumpkin add a spoonful of sugar into the cooking machine into a puree, and then add 125g tapioca flour kneaded into a dough. Add 125g of tapioca flour. Roll all the above dough into strips.

3. Boil the water over high heat, then change the heat to medium, add the taro balls and wait for them to float. Fish up the taro ball into the ice water to cool, and then mixed with sago, and put to pure water rinse clean.

4, and finally according to personal taste will be mixed ingredients, pour condensed milk can be, refrigerated taste better.