Scallion egg soft cake practice is to beat the egg in the flour, according to taste into the right amount of salt and then slowly add the right amount of water, so that the batter becomes a flowing paste, and then mix the scallion into the pan, pour a little oil in the pan, pour the right amount of batter spread into a pancake, both sides of the pan after frying can be.

Scallion and egg soft pancake specific method:

1, beaten eggs

2, sieve into the flour, mix well and then add salt to taste and scallion stirred

3, add water and stir well, no particles of the state of the pan, pour a little oil

4, scoop a spoonful of batter, rotate the pan and spread out as a pancake, open the medium-low heat to fry and then flip

5, the face of the pancake after frying and brown

5, the face of the pancake after frying and turn

5, the face of the pancake after frying and brown

6, the pan is not a good idea.

5. Brown the sides and remove from the pan