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When is the sea red crab the fattest and most delicious? Which season is the fattest and best for sea red crabs?
1, you can eat it every spring from March to May, especially the sea red around Tomb-Sweeping Day is the fattest, but it won't work after May Day.

2. Haihong is also called mussel or mussel. Compendium of Materia Medica calls it Madame Donghai, and it is called mussel after drying. If there is a heavy rain in Qingming these days, then you should stop eating sea red. Because as long as there is a heavy rain these days, the sea rainbow will all "spray" out overnight, which means reproduction. At least half of sea rainbow will be too thin to eat.