Main Ingredients

Duck

300g

Tea Tree Mushroom

15g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Scallion

Amount

Ginger

Amount

Wine

Moderate

Steps

1. Wash the duck meat.

2. Fly water.

3. Ginger, scallions.

4. Blanched duck meat into the pot, fill with enough water.

5. Add green onions and ginger and simmer.

6. Tea tree mushrooms soaked in water.

7. Wash them.

8. Put in the tea tree mushrooms and stew together for three hours.

9. Finally moderate salt seasoning can be.