2. First of all, we need some medium-gluten flour, some egg baking powder, baking soda, salt and yeast powder, and put them in a certain amount and mix them evenly.

3. Then divide it several times, pour some cold water and stir the noodles into batter.

4. Finally, pour some cooking oil into the dough, stir it evenly and knead it into a smooth dough, then cover it with a layer of plastic wrap and wake it for four hours to make fried dough sticks.