Steamed crab practice:

Practice one,

1. Take a toothbrush, took the scissors, gave to cut off the finger ring, the rope is unraveled, began to brush the crab.

2. Set up a plate, cut a section of green onions, a little shredded ginger to put on the crab, cold water on the pot of steam to go. Steaming, belly up, shell down.

3. 12 minutes on high heat, the crab has been red, cooked, turn off the fire. After 2 minutes, you can uncover the pot, on the table, ready to eat.

4. Steam the crab when mixing dipping crab juice, I usually use water blended vinegar, add 2 or 3 drops of seafood soy sauce.

Practice two,

1. into the pot to wash.

2. Steam it in a pot for just over 10 minutes, I forgot to time it.

3. Cooked plate, you can Cham ginger vinegar sauce to eat, you can also original flavor.