Dry vermicelli is delicious cold, the method is as follows:

Preparation materials: dry vermicelli, green and red peppers, cucumber, salt, oil

1. Cucumber, vermicelli , peppers, and coriander are ready. It is best to buy sweet potato starch for the vermicelli. It will be translucent when cooked and tastes very chewy.

2. Wash the cucumber, smash it into pieces, and cut the coriander and pepper into sections. Good backup.

3. Soak the vermicelli in warm water first, and then cook it until it is no longer hard and soft. Then take it out and put it in cold water for about 10 minutes.

4. Pour vinegar, light soy sauce, sesame oil, sugar, and salt into a seasoning bowl to make a sauce and set aside.

5. Put the patted cucumbers, chopped coriander, peppers and cooked vermicelli into a larger basin, and then pour the bowl of sauce over them.

6. Use chopsticks to mix evenly and add the flavor. Be sure to add more vinegar. If you like spicy food, you can add some chili oil.

7. Make this cold dish of cucumber mixed with vermicelli. Okay, sour and spicy, appetizing, simple and delicious,

8. Picture of the finished product of cucumber powder skin.