What seasoning should I use to cook big meat?
Fennel seeds, star anise, pepper, tsaoko, cinnamon, soy sauce, salt, sugar, oil, etc. The store where you want to buy dry goods at the food market says he will also help you match it. ——) \ x0d \ Ingredients: Pork belly, cut into pieces with a thickness of 1, 5cm and a width of 2cm, wrap the seasoning with gauze, tie it with thread, and leave a long line like this. \x0d\ Boil a pot of boiling water, put the pieces of meat and ginger into the pot until a layer of white foam floats in the pot. The purpose is to remove fishy smell and oil. Filter out the foam and moisture, and put the meat aside for use. Put oil in the pan, add sugar and stir fry with a shovel. Be careful not to burn and fry until golden brown. Pour the meat in. Syrup can color meat well. Add seasoning, salt, soy sauce (black soy sauce) and appropriate amount of water, put the sand bag in, and put the thread outside the pot. \x0d\ Cover the pot and stew 1 hour, and pay attention to the moisture in the pot.