There are many ways to make tremella, such as cold salad, soup, hot pot and dessert stew. Among them, only cold white fungus needs to be blanched. Because tremella is raw, if you want to make cold tremella, you'd better blanch it with boiling water before eating it. Just like fungus, it can't be used directly to make cold fungus after soaking, so it must be cooked.

Selection method of tremella fuciformis

1, look at the appearance. High-quality tremella should be white or light beige, with yellow and yellowish brown base and complete flower shape. The surface is free from mildew, insects, dullness and impurities. Tremella is not as white as possible. Bai Yiner is generally fumigated with sulfur, so yellow and white tremella is chosen.

2. smell the smell. High-quality tremella should have no odor. If it smells sour, it is recommended not to buy it.

3. Touch with your hands. High-quality tremella contains more vitamins and gums, which are tough after soaking and should not be broken. There is no sticky feeling when you pinch your hands.