, there is no difference.

Pineapple originated in Brazil, and was introduced to China and Taiwan Province in the early 16th century. It was named after "the fruit was born among leaves, the skin was yellow like jackfruit, and the liquid was sweet and sour, so it was named because there were green leaves like phoenix tail at the tip", while the mainland was named pineapple because of jackfruit.

Then, the people of Taiwan Province cultivated and produced a new variety of golden diamond pineapple (eyeless pineapple). So pineapple and pineapple are different names of the same fruit, and pineapple in stores generally refers to the variety of eyeless pineapple.

Extended information:

Pineapple contains almost all the vitamins and 16 natural minerals needed by human body, and can effectively help digestion and absorption. The secret of pineapple weight loss lies in its rich juice, which can effectively hydrolyze fat.

pineapple can be eaten fresh and processed, and can be processed into canned pineapple in syrup, pineapple juice, etc. Fresh pineapple can also be quickly frozen: washed, peeled, cored, cut into pieces, frozen at -35℃ and stored at -2℃, which can make the nutrition the same as fresh pineapple.

In addition, by-products in pineapple processing can be made into sugar, alcohol, monosodium glutamate and citric acid.

Reference: pineapple-Baidu Encyclopedia