There are at least 500 kinds of pasta and more than 0/000 kinds of sauces/kloc. Finding out their combination is the only way to make delicious pasta.
Pasta sauce can basically be divided into red sauce and white sauce. Red sauce is based on tomato, and white sauce is based on flour, milk and cream. In addition, there are noodles flavored with olive oil and vanilla sauce mixed with vanilla.
All sauces can be divided into two categories. The first kind is tomato juice, which is slightly changed with ketchup. The second category is cream juice, all of which are articles about cream.
Several methods of Italian tomato sauce
Ingredients: 200g minced beef, 3 tomatoes, 3 tablespoons tomato sauce, 300g onion, 30g butter, appropriate amount of black pepper, salt 1 teaspoon.
Practice: 1. Melt the butter and stir-fry the diced onion until fragrant.
2. Add minced beef, add chopped tomatoes and tomato sauce after discoloration.
3. Stir fry into sauce and season.
Usage: used as sauce for spaghetti.
Garlic ketchup spaghetti sauce
Ingredients: onion 1/4, minced garlic 1/2 tablespoons, 2 tablespoons of olive oil, canned tomato 1 tablespoon, bay leaf 1 slice, 2 tablespoons of white wine and a little white pepper.
Practice: (1) Prepare the materials and dice the onion for later use.
(2) Heat the olive oil first, then add the onion and minced garlic and stir-fry until fragrant.
(3) Pour the juice and granules in the tomato jar, and then add the remaining materials to boil, and it is finished.
Note: spaghetti sauce or stewed seafood.
Pasta sauce
Ingredients: minced meat 1/2kg, onion (diced) 1/4, canned tomato sauce 1 can, diced carrot (or shredded radish) 1 cup, 2 tbsp olive oil, red pepper sauce1tbsp, and minced garlic 65438.
Practice: Heat olive oil in the pot, add chopped green onion, diced carrot and minced garlic, stir-fry until fragrant, then add minced meat, stir-fry together, then add Chili sauce, white pepper, nutmeg powder and sugar, and finally add tomato sauce and 1/2 cup of water, and cook for about 3-5 minutes.
Note: used for pasta, vermicelli, or cabbage stew.
Cream spaghetti sauce
Ingredients: ground meat 1/2 cups, onion 1/4, 2 tablespoons of cream, 2 tablespoons of white wine, diced mushrooms 1/4 cups, macaroni 1 spoon, flour 1 spoon, and milk 1 cup.
Practice: (1) Prepare all the materials and dice the onion for later use.
(2) Heat 1 tbsp cream, add onion and minced meat, stir-fry until cooked, add white wine, diced mushrooms, salt and pepper, stir-fry and put away for later use.
(3) Reheat 1 tbsp cream, pour in flour, stir evenly with low heat, and then turn off the heat. Be careful not to burn it.
(4) Pour in milk and stir quickly, then cook over medium heat, pour in fried ground meat while stirring, and cook over low heat for about 3-4 minutes until it is thick and smooth.
Note: Mix spaghetti and paella.
Several methods of Italian tomato sauce
Ingredients: 200g minced beef, 3 tomatoes, 3 tablespoons tomato sauce, 300g onion, 30g butter, appropriate amount of black pepper, salt 1 teaspoon.
Practice: 1. Melt the butter and stir-fry the diced onion until fragrant.
2. Add minced beef, add chopped tomatoes and tomato sauce after discoloration.
3. Stir fry into sauce and season.
Usage: used as sauce for spaghetti.
Garlic ketchup spaghetti sauce
Ingredients: onion 1/4, minced garlic 1/2 tablespoons, 2 tablespoons of olive oil, canned tomato 1 tablespoon, bay leaf 1 slice, 2 tablespoons of white wine and a little white pepper.
Practice: (1) Prepare the materials and dice the onion for later use.
(2) Heat the olive oil first, then add the onion and minced garlic and stir-fry until fragrant.
(3) Pour the juice and granules in the tomato jar, and then add the remaining materials to boil, and it is finished.
Note: spaghetti sauce or stewed seafood.
Pasta sauce
Ingredients: minced meat 1/2kg, onion (diced) 1/4, canned tomato sauce 1 can, diced carrot (or shredded radish) 1 cup, 2 tbsp olive oil, red pepper sauce1tbsp, and minced garlic 65438.
Practice: Heat olive oil in the pot, add chopped green onion, diced carrot and minced garlic, stir-fry until fragrant, then add minced meat, stir-fry together, then add Chili sauce, white pepper, nutmeg powder and sugar, and finally add tomato sauce and 1/2 cup of water, and cook for about 3-5 minutes.
Note: used for pasta, vermicelli, or cabbage stew.
Cream spaghetti sauce
Ingredients: ground meat 1/2 cups, onion 1/4, 2 tablespoons of cream, 2 tablespoons of white wine, diced mushrooms 1/4 cups, macaroni 1 spoon, flour 1 spoon, and milk 1 cup.
Practice: (1) Prepare all the materials and dice the onion for later use.
(2) Heat 1 tbsp cream, add onion and minced meat, stir-fry until cooked, add white wine, diced mushrooms, salt and pepper, stir-fry and put away for later use.
(3) Reheat 1 tbsp cream, pour in flour, stir evenly with low heat, and then turn off the heat. Be careful not to burn it.
(4) Pour in milk and stir quickly, then cook over medium heat, pour in fried ground meat while stirring, and cook over low heat for about 3-4 minutes until it is thick and smooth.
Note: Mix spaghetti and paella.
Simple method of making spaghetti sauce
(Standard 2 servings) Ingredients: 5 pieces of Liquidambar formosana bacon, 2 pieces of Fromage, 5g of butter, 50g of mushroom, asparagus 100g, onion 100g, 3 cloves of garlic, a bottle of tomato sauce, a little Mexican Chili sauce, a little salt and black pepper. It is recommended to buy spiral 8 powder for pasta, and Beichen Shopping has it.
Practice: 1. Dice asparagus and blanch with hot water for later use; Dice onions (cut in water to avoid tears in your eyes); Sliced garlic and mushrooms; Bacon cut into small pieces; Chop cheese;
2. Heat the pan and add the butter. When the butter is almost melted, turn to low heat (to avoid burning the butter) and add bacon and garlic. When bacon changes color and garlic is fragrant, add onion and mushroom and stir fry together. Stir-fry evenly, add asparagus, pour most of the bottle sauce into the pot (add a little sugar if you are afraid of acid), continue to stir evenly, add Mexican Chili sauce (according to your personal taste), stir evenly, and be careful not to use fire during the whole process.
3. Cooking noodles: The pasta sold in the market is compressed and dried, and it takes about 0/0 minutes for it to be fully cooked. The cooked spaghetti has doubled its volume, which should be reduced according to the individual's appetite. When cooking noodles, it is best to add some oil and salt to the pot, which will make the noodles more gluten-free. It is suggested that the cooked noodles be slightly soaked in cold water, which will taste better. Stir-fry the sauce from time to time during the process of cooking noodles to avoid uneven heating.
At this time, the sauce has been simmered almost. Add a little black pepper, a little salt and grated cheese. After all the cheese crumbs have melted, stir fry a few times. Pour the fried sauce on the spaghetti, and your luck will come tonight. .
Attachment to you. Oh! ! ! How to make spaghetti!
1. scallop angel hair noodles
Angel scallop spaghetti
2. buckwheat noodles
Buckwheat noodles
3.spaghetti with mustard and butter
Spaghetti with mustard cream sauce
4. Parmesan pasta
Parmenson cheese spaghetti
5. spaghetti
Comprehensive special spaghetti
6. spaghetti from hell
Spaghetti in hell
7.macaroni with beans and mushrooms
Spaghetti with green mushrooms
8. spaghetti with tomato cream and shrimp
Spaghetti with tomato and shrimp sauce
9. Smoked chicken/garlic cream pasta
Smoked chicken spaghetti
10. Approximate Alfredo sauce
Ya le fu lie Jiang
1 1. Blender spinach sauce
A rich spinach sauce
12. mint fresh ketchup. garlic
Fresh tomato and mint garlic sauce
13. spaghetti sauce
Pasta sauce
14. Quick and simple spaghetti sauce
Kuaiyi sauce
15. Sauce of Italian dishes
Italian traditional sauce
16. Scallops and red peppers with pasta
Scallop sauce with red pepper
17. Italian beet sauce
Italian beet sauce
18. lasagna meat sauce
Lhasa gona meat sauce
19. Mushroom spaghetti sauce
Mushroom soy sauce
20. White clam sauce
White clam sauce
2 1. Flavor clam sauce
Lemon clam sauce
22. tomato sauce for pasta
Italian ketchup
23. Meat sauce
Special pure meat sauce
24. ketchup
tomato sauce
25. Ketchup with sausage
Italian sausage ketchup
26. Tomato sauce with sausage and eggplant
Italian sausage, ketchup and ketchup
27. Ham, rosemary and tomato sauce
Italian rosemary tomato ham sauce
Brief introduction to practice ..
1. angel hair with scallops returns to the catalog.
Angel scallop spaghetti
[material]
1/2 pound scallop, cut into 1/4 inch thick.
A medium-sized tomato or two small tomatoes, cut into 1/4 inch cubes.
4 slices of bacon diced.
3 garlic paste
Fresh thyme, salt and pepper as seasoning.
1 lb Angel delivers spaghetti
[practice]
1. Boil the hot water until it boils, add some salt and olive oil, add noodles and cook, and use the noodle soup as sauce.
2. Take a frying pan over medium heat, fry the bacon until it is oily, then add minced garlic and fry until golden brown, then add scallops, and avoid frying too much.
3. Put the tomatoes in a frying pan and cook for 3-4 minutes.
4. Pick up the noodles at the same time and mix in some olive oil to avoid caking.
5. Add thyme and stir-fry 2,3 together, and finally mix all the ingredients and juice into the noodles.
6. Add some reggiano cheese to the noodles and serve.
2. buckwheat flour food returns to the catalog
Buckwheat noodles
[material]
2/3 cup flour
A big egg.
1/3 cup buckwheat flour
1 teaspoon olive oil
1 teaspoon of water
1 pinch of salt
[practice]
1. Mix flour and salt, add eggs and olive oil, and stir slowly and evenly by hand.
2. Knead the dough for 10 minute to make it solidify and the surface become smooth.
3. At this time, wrap it with plastic wrap and leave it for 1 month and a half.
4. Then stick the dough, cut it into noodles, or put it into a noodle machine.
3. Mustard butter pasta back to the catalog
Spaghetti with mustard cream sauce
[material]
3/4 cup of comprehensive vegetables, including broccoli and mushrooms.
2 teaspoons of liquid butter or solid softened butter
4 teaspoons of Dijon yellow mustard
1 pinch salt and pepper to taste.
Pasta (spaghetti or spaghetti)
[practice]
1. Cook the noodles, add the comprehensive vegetables and cook together.
2. At this time, prepare the sauce and mix the mustard and butter well.
3. After the noodles are cooked, scoop them up, add a little water and sauce and mix well.
4. Parmesan pasta back to the catalog
Parmenson cheese spaghetti
[material]
3/4 cup of dry bread crumbs
5 tablespoons unsalted cream
1 tablespoon Dijon yellow mustard
1/2 cups of fresh parmesan cheese.
2 tablespoons chopped thyme
1 teaspoon crushed nine-story building
3 pieces of chicken pleura were boned.
1 lb pasta
[practice]
1. Preheat the oven to 400 degrees, and put the butter and mustard into the baking tray.
2. At this time, mix other materials with mustard and butter.
3. Dip the chicken in these sauces, then dip it in bread flour and bake for 45 minutes.
4. After the spaghetti is cooked, mix in the soup, roast chicken juice and butter, and then put the chicken slices on the side dish and serve.
5. spaghetti returns to the catalog.
Comprehensive special spaghetti
[material]
1/3 cup black olive cut in half.
1 lb fresh squid slices
1 small jar artichoke artichoke, pickled and squeezed out.
1/2 lemon juice
1/2 cans of green beans, squeeze out the water.
1 Dapo Red Tomato
1 teaspoon crushed nine-story building
3 tablespoons olive oil
1 tablespoon black pepper, half red bell pepper chopped.
1 lb long noodles
[practice]
1. Boil the water, scald the squid until it curls into opaque color, and take it out.
2. Mix other ingredients evenly, and mix the cooked noodles with all sauces and ingredients.
3. Then sprinkle parmesan cheese on the surface.
6. spaghetti returns to the catalog from hell
Spaghetti in hell
[material]
1 onion diced
2 banana strips
1/4 cups pineapple juice
3 glasses of orange juice
1/4 cup squid
4 teaspoons lemon juice
4 tablespoons chopped thyme
1/4 cup parmesan cheese
Red bell pepper 1 piece chopped.
2 tablespoons unsalted cream
1 lb long noodles
Season with salt and pepper.
[practice]
1. Heat oil pan in medium heat, saute onion and red pepper.
2. Add banana strips, pineapple juice and orange juice. Cook the bananas until they are soft.
3. Scoop up the cooked bananas and add lemon juice, squid, Chili powder and cheese to stir fry.
4. Add bananas, add noodles, and mix all the ingredients and sauces.
5. Finally season with salt and pepper.
7. spaghetti with beans and mushrooms back to the catalog
Spaghetti with green mushrooms
[material]
1 1/2 pounds of green beans, cut to length 1 and 1/2 inches.
1 1/2 pounds of mushroom slices
1 onion slices
2 tablespoons dry nine-story tower
5 or 10 garlic chopped.
1/2 glasses of red wine
1 chopped tomato
1 teaspoon marjoram herb
1 lb long noodles
Season with salt and pepper.
[practice]
1. Pour in red wine and cook with these tomatoes, onions and mushrooms until the juice is concentrated to about 1/2.
2. Add banana strips, pineapple juice and orange juice. Cook until the bananas are soft.
3. Scoop up the cooked bananas and add lemon juice, squid, Chili powder and cheese to stir fry.
4. Add bananas, add noodles, and mix all the ingredients and sauces.
5. Finally season with salt and pepper.
8. Tomato and shrimp spaghetti back to the catalog.
Spaghetti with tomato and shrimp sauce
[material]
1 1/2 pounds of shrimp, shelled.
4 cups sliced onions
1 cup of whipped cream
1 1/2 spoonfuls of broken nine-story tower
1 garlic chopped
3/4 glass of wine
1/3 cups of dried tomatoes, squeezed, mixed with olive oil and chopped.
1 cup chicken soup
10 oz pasta
1/4 teaspoons of white pepper to taste
A little parmesan cheese for decoration.
[practice]
1.2 tbsp oil pan, stir-fry tomatoes until cooked, then turn to high heat, add garlic and shrimp and stir-fry, and take out after about 6 minutes.
2. Stir-fry the onion again and pour in the nine-story tower, tomatoes, peppers, broth and wine, that is, whipped cream.
3. Cook at high temperature to 1 1/2 cups (about ten minutes later).
4. Add the shrimps, and then mix the noodles with all the ingredients and sauces.
5. Finally season with salt and pepper.
9. Smoked chicken/garlic cream pasta
Smoked chicken spaghetti back to the catalog
[material]
1/2 smoked chicken
3 tablespoons diced onion.
3 ounces of dried tomatoes
1/2 tablespoons garlic.
3 cups whipped cream
10 oz pasta
8 oz angel hair noodles
A little olive oil
1/4 teaspoons of black pepper to taste.
A little parmesan cheese for decoration.
[practice]
1. Stir-fry onion slices until cooked, add garlic, cream and pepper until boiling, then dry to 1/2, add a little salt, add shredded chicken and red tomatoes and cook for a while.
2. Boil the noodles in water, add salt and oil, then pick them up and mix them with all the ingredients.
10. Approximate Alfredo sauce back to the directory.
Ya le fu lie Jiang
[material]
1 pint of cream
1 piece of butter
1 cup parmesan cheese
[practice]
1. Heat and melt the cream, then add the cheese and whipped cream.
11.Blenderspinach Please return to the directory.
A rich spinach sauce
[material]
1 cup chopped spinach, drain.
2 tablespoons olive oil
1/2 cups of fat-free plain yogurt.
1 cup parmesan cheese
[practice]
1. Mix all ingredients except cheese.
2. When all the materials look smooth, add some water to dilute them.
3. Then mix the cooked noodles with the sauce, and finally add the cheese.
12. mint fresh ketchup. garlic
Fresh tomatoes and mint garlic sauce back to the catalog.
[material]
4 garlic chopped.
3 tablespoons olive oil
3 pounds of red tomatoes, peeled and seeded, etc. Chop and dice
1/2 teaspoons of salt, 1/2 teaspoons of pepper, 1 teaspoon of mint leaves.
[practice]
1. Put sesame oil and garlic in a hot pot, stir-fry and simmer for 2 minutes.
2. Stir-fry garlic at high temperature, enlarge it, add tomatoes, cook at high temperature, let the sauce boil, and let it dry for about 10 minute.
3. Then turn off the fire and season with salt, pepper and mint leaves.
13. spaghetti sauce back to the catalog
Pasta sauce
[material]
1/2 cups of cream
1 ice cubes
6-8 dried red tomatoes, peeled, seeded, etc. Chop and cut into pieces.
1-2 teaspoons of Romano cheese
[practice]
1. Stir-fry butter and tomatoes in a hot pan.
2. The best way is to add cheese.
14. Quick and simple spaghetti sauce back to the catalog.
Kuaiyi sauce
[material]
1/4 cup olive oil
3-4 garlic
1 laurel leaf
1-2 teaspoons of crushed thyme, rice-scented, nine-story pagoda
Pepper, salt, steamed broccoli
[practice]
1. Stir-fry minced garlic until golden brown, and add minced vanilla.
Turn off the heat, pour all the sauce on the noodles, add salt, pepper and vegetables.
15. Italian dishes are returned to the catalog with sauce.
Italian traditional sauce
[material]
1/4 cup olive oil
5 pounds of beef ribs
Two bottles of tomato juice.
4 garlic
1 can of tomato sauce
1-2 teaspoons of crushed thyme, rice-scented, nine-story pagoda
Pepper, salt
[practice]
1. Stir-fry minced garlic in a hot pot until golden brown, add ribs and stir-fry until yellow.
2. Add tomato juice and sauce, spices, salt and pepper, and cook on low heat for 30 minutes.
3. Cover the pot and stew for 7 hours. Add water occasionally, if it is too strong.
16. Scallops and macaroni with red peppers return to the catalog.
Scallop sauce with red pepper
[material]
1 lemon
12 oz pasta
1 lb seafood scallop
2 garlic
1/4 cups of cream
1/4 cup olive oil
3 large red bell peppers are seeded and cut in half.
1/4- 1/2 teaspoons of red pepper
1/4 cups of chicken soup
1/4 cups of ground thyme, buttercup, nine floors.
Pepper, salt
[practice]
1. Scrape off a little lemon peel and juice for later use.
2. Melt the cream in a hot pot and stir-fry the red bell pepper, garlic and pepper over medium heat for about 1 min.
Don't cook persimmon pepper for too long, add chicken soup and lemon juice to boil.
4. Add scallops and cook for 2 minutes. Then take out the scallops. Add bell pepper, cooked noodles and sauce, and stir well. Add scallops, salt and pepper to taste.
5. finally sprinkle with lemon peel.
17. Italian beet sauce return catalogue
Italian beet sauce
[material]
1 cup diced onion
3 cups of pumpkin diced
1 cup of diced beet
2-4 garlic
1/4 teaspoons salt
3 1/2 glass of water or stock solution
2 tablespoons soy sauce
1 teaspoon crushed thyme, rice-scented, nine-story pagoda
1 teaspoon Ge Fen or white powder.
1/2 water
[practice]
1. Cook the first six ingredients in a hot pot for about 30-40 minutes to soften the vegetables, then pour all the ingredients into the fruit and vegetable processor and chop them into thick soup.
2. Pour the thick soup into the pot and cook it, add spices and soy sauce.
Don't cook persimmon pepper for too long, add chicken soup and lemon juice to boil.
4. Dissolve Ge Fen in water, add it to the soup and cook for about 10 minute.
5. finally fall on the surface.
18. lasagna meat sauce back to the catalog.
Lhasa gona meat sauce
[material]
1 onion diced
2-4 garlic
1/4 teaspoons of salt and pepper
1/4 cup wine vinegar
1 teaspoon sugar
1 teaspoon crushed thyme, rice-scented, nine-story pagoda
1.5 lbs of diced mushrooms
1 lb beef
[practice]
1. Stir-fry garlic and onion, add mushrooms and tomatoes, and cook the juice.
2. Add beef and spices and cook for 2 hours. Simmer it.
3. Add wine vinegar, salt and pepper to taste before cooking.
19. Mushroom spaghetti sauce back to the catalog.
Mushroom soy sauce
[material]
1/2 diced onion
1/2 cups of whipped cream
2 tablespoons butter
1/4 cups of tomato sauce
1 cup sliced white mushrooms
salt
1/3 cups of mushrooms soaked in water
[practice]
1. Put the cream on a hot pan and fry the onions and all the mushrooms.
2. Then add the mushroom juice and filter! And cream water. After drying, add some salt and tomato sauce. Finally pour it on the noodles.
20. White clam sauce back to the catalog
White clam sauce
[material]
Four 6.5-ounce cans of clams.
1-3 tablespoons garlic
4 teaspoons olive oil
Two spoonfuls of white wine
3/4 cup of thyme
1 spoon nine-story tower
salt
[practice]
1. Squeeze the clam juice for later use, put oil in the hot pan and fry garlic for about 1 min.
2. Add wine, thyme and other spices and clam juice and cook for 15 minutes.
3. Finally, add salt and pour it on the surface.
2 1. enthusiastic clam sauce back to the catalog
Lemon clam sauce
[material]
4 cans of clams, cut.
1-3 tablespoons garlic
1 cup olive oil Italian sauce
Two large tomatoes.
1/2 cups of thyme
1/2 cups of parmesan cheese
1 cup broken black olives
[practice]
1. Put the clam meat and Italian sauce in a hot pot and boil it for about 1 min.
2. Add tomatoes, olives, cheese and thyme.
22. Spaghetti with tomato sauce back to the catalog.
Italian ketchup
[material]
1/2 cups olive oil
3 tablespoons garlic
2 teaspoons of salt
1 teaspoon sugar
1 can whole can of canned tomatoes
Cut half a celery.
Cut half a carrot.
Cut half an onion.
[practice]
1. Put olive oil in a hot pot and stir-fry onion, carrot and celery for a few minutes. Don't fry it until it is brown.
2. Add the remaining ingredients and stew for 45 minutes until the sauce is dry and thick.
3. The filtered sauce can be seasoned with more salt according to everyone's taste.
23. Meat sauce back to the catalog.
Special pure meat sauce
[material]
2 pounds of ground beef, ground pork or a mixture of the two.
1 cup salad oil or lard
8 ounces of red wine
2 tablespoons red ketchup
1 cup beef or pork broth
2 tablespoons coriander
2 teaspoons of basil and oregano
[practice]
1. Put oil in a hot pan and fry minced meat until golden brown. Add red wine, tomato sauce and broth.
2. Add the remaining spices, mix and stew for about 1 hour, uncovered.
24. Tomato paste back to the catalog
tomato sauce
[material]
2 tablespoons butter
1 cup heavy cream
1 can of tomatoes; Canned sauce
[practice]
1. Put the butter in a hot pot and add the whipped cream.
2. Add tomato sauce until the sauce boils, and serve.
25. Ketchup and sausage are back in the catalog.
Italian ketchup
[material]
10 slice of Italian sausage
3 tablespoons olive oil
1 can of large tomato sauce
[practice]
1. Put the olive oil in a hot pot and stir-fry the sausage for a few minutes until it turns brown.
2. Drain the oil, pick up the sausage, add the tomato sauce and cook for 20 minutes.
26. Tomato paste and egg plants are back in the catalog.
Italian sausage, ketchup and ketchup
[material]
10 slice of Italian sausage
3 tablespoons olive oil
1 can of large tomato sauce
1 peeled eggplant
[practice]
1. Put the olive oil in a hot pot and stir-fry the sausage for a few minutes until it turns brown.
2. Drain the oil, pick up the sausage, add the tomato sauce and cook for 5 minutes.
3. Add peeled and diced eggplant and cook for 15 minutes.
27. Ham, rosemary and tomato sauce back to the catalog.
Italian rosemary tomato ham sauce
[material]
10 sliced ham and diced.
3 tablespoons chopped coriander
3 tablespoons olive oil
1 can of large tomato sauce
[practice]
1. Put olive oil, fried ham and coriander powder in a hot pan.
2. Drain the residue of 1, add tomato sauce to the juice and cook for 5 minutes.
3. All the above sauces can be mixed with the pasta you choose, and you can also add your favorite meat or vegetables as a match!