The amount of salt in accordance with the 10th 1 on the line, a catty of fish put one or two salt, before pickling must not be washed with water, if it is washed with water will not work, it will be bad.

cured when you can cut the meat into slices, the fish should be cut open, and then the salt will be sprinkled on top, rubbing with the hands to make the salt rubbed uniformly, you can add some pepper powder and seasoning surface is the best, do a good job and put in the shadows on it, can not sunshine.

Sweet and sour flavor: 100 kg of fresh fish, 15 kg of granular salt, white wine 35 ~ 45 degrees) 3 ~ 5 kg, 3 kg of dried chili pepper noodles fresh 12 kg), 10 kg of sweet liquor dregs, 20 kg of glutinous rice, 1 kg of pepper, 5 kg of ginger, 5 kg of red currant, 0.3 kg of cumin powder, patchouli powder 0.2 kg, 3 kg of garlic chopped finely), 0.2 kg of soil nitrate.

Sour and spicy flavor: 100 kg of fresh fish, 15 kg of salt, 4 kg of dried chili pepper, 25 kg of glutinous rice, 1.5 kg of pepper, 6 kg of ginger, 5 kg of red currant, 0.5 kg of cumin, 0.2 kg of patchouli powder, 3 kg of garlic, 0.3 kg of tangerine peel, 0.2 kg of soil nitrate.