Steak, or steak, is sliced beef and one of the common foods in western food. The cooking methods of steak are mainly frying and roasting. Moreover, the meat of steak is generally tender beef tenderloin and beef tenderloin, but ordinary beef can also be used to make steak, but the taste will be slightly worse.

In the Middle Ages in Europe, pork and mutton were the common people's edible meat, while beef was the high-grade meat of princes and nobles. Noble beef was cooked with pepper and spices, which were also honored at that time, and served on special occasions to show the distinguished status of the owner. Moreover, western Caicai names such as steak and pork chops have appeared in the novels of the late Qing Dynasty, which may be because they resemble Shanghai pork chops (pork ribs), so they are named pork chops. In Shanghai dialect, ba sounds are pronounced, and Guangdong makes steak.