Potatoes (just a plateful) two

Half onion

Garlic five cloves

Sugar half a spoon

Green chili a one

Red dry chili (like to eat spicy can be more) five

Pixian bean paste (do not need to put salt) a spoon

Ginger moderate amount

Chicken essence a small spoon

Hu spicy potato slices practice

First will be peeled potatoes, sliced, do not need to be very thin, this knife work does not require high, and then cut the good potato slices into a basin of cool water to soak, in order to let the potato slices of starch out of the bubble, so that the potatoes are more crunchy, and put aside to prepare the condiments ~ Hu spicy potato slices practice Step 1

Start cutting green onions (appropriate amount of half a stick) , ginger (first cut down three slices and then cut the slices into ginger minced), garlic (need five patted), and my favorite garlic cloves cut into segments not too long ~ this time to prepare boiling water for a while standby!

Fire, pour oil pour suitable, like usual stir-fry, like oil point can pour a little more! At this time the oil is hot will Pixian bean paste dig a spoonful of the amount (remember is a spoon, because salty so can not be too much, the spoon is like the usual dinner kind of porcelain spoon can be), began to stir-fry bean paste

will be bean paste stir-fry a few times began to put into the condiments, green onions, ginger, red hot pepper, stir-fry, stir-fry flavor into the potatoes (water to be drained Oh!) Stir fry to potato four mature like, add half a spoon sugar, not too much, pour hot water is about to mo over the potato slices like, this is basically finished cover the lid of the pot to simmer for a while, about four minutes, see the water is fast juicing pour ready to garlic and green chili pepper, minced garlic, chicken stir-fry for a minute like, this time there will be a pungent garlic aroma, then you can turn off the fire and ready to open the meal ~