Directions

Main Ingredients

Rose curd

2 pieces

Pork chops

300g

Broccoli

200g

Supplementary Ingredients

Rose curd sauce

Moderate quantity

Wine

Amount

Starch

Amount

Oyster Sauce

Amount

Soy Sauce

Amount

Peppers

Amount

Scallion and Ginger

Amount

Steps

1. Chopped onion and ginger, and soak the peppercorns with boiling water for half an hour. Soak in water for half an hour and rub the onion, ginger and peppercorns vigorously into the onion and ginger water

2. Ribs washed and sprinkled with a little starch and scratched

3. Soak the good onion and ginger water filtered and poured into the ribs and scratched with your hands, then poured off the water and wash it to drain

4. Two pieces of rose curd crushed, add a spoonful of soy sauce, a spoonful of oyster sauce, two spoons of rose curd sauce and a spoonful of wine, marinate the ribs for a few moments

5. broccoli washed

6. broccoli rows in the bottom of the taji pot

7. ribs poured over the broccoli pour in two or three tablespoons of water

8. cover Preheat the oven to 220 degrees Celsius, the lower middle layer for 15 minutes, cease fire do not open the lid and continue to simmer for 5 minutes

9. out of the oven sprinkled with green onion can be