The preparation method of rose tea is as follows:

Ingredients: 2 grams of roses, 10 peach blossoms, 1 gram of apple blossoms, 4 rose flowers, 2 slices of lemon, and a little lemon grass .

Accessories: 1 piece of rock sugar.

Steps:

1. Prepare ingredients.

2. Wash the lemon skin with salt and cut into slices.

3. Wash the fresh peach blossoms and soak them in salt water for 10 minutes.

4. Add rock sugar, lemon slices and boiling water to the scented tea and soak for 10 minutes.

5. Take out the peach blossoms and pour in rose tea.