Wash celery leaves and chop them;

Put the corn flour into a bowl, slowly add boiling water to cook the corn flour, stir with chopsticks until there is no raw corn flour, add chopped celery leaves, a little salt and pepper, and knead the corn flour and celery leaves into a uniform dough by hand;

Grab a little dough by hand, knead it into a circle, and then press it into a cake;

Cook a pot on the fire, pour in a little oil, turn to low heat when the oil is hot, fry the cornmeal celery cake in the oil pan, and fry it slowly until both sides are golden, then serve.