1, the bug in the frozen bamboo shoot is a kind of bug, rich in gum, with high nutritional value and delicious taste. When eating, it is recommended to match soy sauce, Yongchun mature vinegar and garlic.

2. Frozen bamboo shoots have a long history of eating in China. Until now, they are still seasonal delicacies in winter and spring in Quanzhou, Fujian and even Pan-Minnan.

3. Frozen bamboo shoots are grayish white, with high face value, crystal clear, delicate fragrance and elasticity, which are deeply loved by local people.

4. Winter bamboo shoots are a traditional snack with good color and flavor in Quanzhou, Fujian. It is said that the inventor of this food is Zheng Chenggong, a national hero.