Ingredients: 350g carrots

Accessory ingredients: 15g garlic, 1g oyster sauce, 10ml soy sauce, 10ml salt, 3g

Step 1. Wash the carrots Clean and slice. It’s best not to peel it!

2. Crush the garlic

3. Wash the pot and heat it, add an appropriate amount of oil and heat it

4. Add the garlic and stir-fry until fragrant

5. Add carrots and stir-fry evenly

6. Stir-fry slowly until the carrots release water and become soft

7. Add oyster sauce and stir-fry evenly

8. Add the light soy sauce and stir-fry until the light soy sauce is absorbed and the carrots are fully flavored.

9. Add salt and stir-fry evenly

10. Add thirteen spices

11. Stir-fry evenly and remove from the pan.

12. Pair it with the cooked millet and pumpkin porridge. It is nutritious and delicious, and you are not afraid of gaining fat!