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How to eat anemones best?
It is a member of a professional family. Its leaf surface is oily green, but its back is purple. Begonia purpurea is a perennial evergreen herb wild plant, which has been artificially cultivated after improvement. Gynura bicolor is rich in vitamins, and potassium and calcium are very beneficial to human body. And contains some protein, mainly mucin. This mucin is good for human immunity, beauty and skin. In addition, it contains certain pigments, especially for purpura caused by thrombocytopenia, which has a control effect after eating.

Anemone purpurea tastes good. You can rinse it or mix it to make soup. It is not only nutritious, but also has a certain health care function. Its function is mainly manifested in the common folk herbs in Kunming: "removing blood stasis, promoting blood circulation and regulating menstruation." Treat irregular menstruation, excessive leucorrhea, rheumatism, and internal injuries from falls. "