Wax gourd and purple cabbage 1/4.

condiment

2 tablespoons sugar and 2 tablespoons vinegar.

Practice steps

1

Peel the wax gourd, wash it and dig it into small balls for use.

2

Add water to purple cabbage and cook for 20 minutes.

three

Or directly add the juice to the cooking machine to filter out the juice, add white vinegar and white sugar and stir well, and it becomes a beautiful rose red.

four

Put the melon balls into the pot and cook until they are transparent, crystal clear and beautiful.

five

Soak in the purple cabbage juice clock for more than two hours. The longer the time, the darker the color and the stronger the taste.

six

Drain the water and put it into a grape shape, put it in a paper bag with sweet noodle sauce to draw branches, and decorate the leaves with winter melon skin.