Monday
Lunch: rice (a small bowl), fried potatoes and shredded green peppers, a raw cucumber and seaweed soup.
Tuesday
Wednesday
Dinner: boiled shrimp (several), cooked tofu, cold raw onion and celery.
Thursday
Breakfast: rice porridge (a small bowl), whole wheat bread (one slice with 2 spoonfuls of honey) and an orange.
Friday
Breakfast: coffee, apples.
Saturday
Breakfast: cereal (a small bowl), oranges.
Lunch: one boiled egg, roasted sea fish and fried vegetables with mushrooms.
Sunday
Dinner: mung bean porridge, garlic mixed with kelp, steamed bread (1 2) and a raw cucumber.