Instruments: leftover buns moderate, an egg, meat or ham sausage moderate, cheese crumbled moderate, a little sesame, a fine green onion.

Steps and methods:

1, ready for all the ingredients, leftover buns must be cooled, so that the cut does not fall off the slag; scallions to take a section of green onion green and cut into scallions; ham and cooked meat cut into grains spare.

2, the steamed bread horizontally cut three cuts, vertical cut three cuts, cut into a grid, do not cut off, cut with a knife saw cut, so that it will not fall crumbs.

3, the diced ham stuffed in the bun seam, all stuffed.

4, and then sprinkle the grated cheese on top of the meat grain, like to eat more pulls can put more grated cheese.

5, put the buns on a baking sheet, brush the tops of the buns with egg wash and sprinkle with a few sesame seeds.

6, electric oven preheating, upper and lower heat 160 degrees, into the buns baked 10 minutes.

7, take out the steamed buns, and then sprinkled with pretty scallions, you can eat, golden crispy, a strong flavor, break open and attractive brushed cheese effect, very tempting, with milk or porridge, delicious baked buns as a breakfast can not be better, no longer worry about what to eat for breakfast and worry.