Steam oven practical.

Steam oven is generally divided into split and all-in-one machine, split means a separate steamer and then install an oven, is a separate form; all-in-one machine is the function of steaming and roasting is fused together, a cavity can be completed within the steam or roast.

Criteria for choosing a steam oven:

We have to be clear about the selection goal, which is good, practical and manageable. Through the steaming and roasting technology, special features, capacity to choose a most suitable for home use of the steam oven.

Generally the steaming technology aspect should choose the one with double steam generator, which can easily achieve excellent steaming cooking effect. For the roasting part, choose the one with evenly distributed heating tubes for better heating effect.

To choose a touchpad control of kitchen appliances, support for cell phone wifi intelligent control, in addition to the capacity to choose suitable for home use, at least when steaming fish do not section, to ensure the integrity of the food, this steam grill all-in-one machine is more worthy of choice.

The initial use of the steam oven:

1. Use the rear hot air function, select 230 ℃, 15 minutes for dry roasting.

2. Then fill the water tank with water (mixed with 25ML of vinegar or lemon juice) and use the high temperature steaming function 115°C, select 30 minutes.

3. Just open the door and drain the steam in time.

Steam Oven Daily Maintenance:

1. After cooking, open the door to drain the excess steam, wait for the machine to cool down, and then use a rag to dry the condensation on the inside wall.

2. To bake food with more oil juice, you need to put a layer of tinfoil on the baking tray, and place an oil catching tray on the lower layer to avoid oil juice dripping on the inside of the Steam Oven.

3. According to the machine reminder for descaling or turn on the self-cleaning function.