1 first fish all over the body coated with seasoning it, the old three, soy sauce, soy sauce, salt, 20 minutes or so, so that the fish into the flavor

2 to wash the pot clean and wipe out the water, put the oil, according to the size of your fish, the temperature of the oil is not too high, almost on the put

Into the frying, one side of the frying is good, put the fire off, the temperature of the oil down and then turn over to the frying of the other side, otherwise the meat would be stained the bottom of the pot, if the oil put a lot of fried fish, fish is the whole floating, it is not necessary, well after the fish with a plate to put aside first.

3 fish is good on the cooking sauce, the first water, not too much, but like to put the juice can also be mixed with rice to put more, water in the pot almost open, put ketchup, is half of the water it, then soy sauce, salt, oil, according to

their own tastes are heavy or light to put it in, very soon it is very acidic, at this time put vinegar it, and then cook a little bit,

maybe the owner will be said I forgot the most important point, sugar, did not forget, cooked dishes know that sugar if you put early, the pot will burn, so the last sugar in then, if there are pineapple chunks, but also put it in, adjust the largest fire constantly stirring, this time the color will be very red, and has been to the juice to cook to feel almost ready, turn off the fire, the smell of sour juice poured in the top of the deep-fried fish, a great success.

Because the fish fried dry body, encountered sweet and sour juice will be absorbed part of the fish inside, eat up the surface of the fish crispy, while the meat inside the sweet and sour tender, some also like to put a little chopped green onion, it depends on personal preference, mouth watering