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What's wrong with the white foam in the pickles please can I still eat them? How can I remove it?
Pickled pickles will be fermented at the beginning of the volume will expand, there will be bubbles foam, this is a normal phenomenon, the fermentation time is about to have more than 30 days to the end of the fermentation of the bubble foam disappeared, need to pay special attention to is not the end of the fermentation of the pickles nitrite content is relatively high, it is best not to eat.