Steamed Noodles with Bean Curd How to Make Steamed Noodles with Bean Curd

Ingredients for making Steamed Noodles with Shredded Meat and Bean Curd: Main Ingredients: Pork, Bean Curd, Minced Garlic, Minced Scallion, Diced Tomato, Diced Green Pepper, Noodles Teaches you how to make Steamed Noodles with Shredded Meat and Bean Curd and how to make Steamed Noodles with Shredded Meat and Bean Curd to be delicious: 1.

Lean Pork is shredded and the Bean Curd is cut diagonally with minced garlic, minced scallion, diced tomato and diced green peppers. Still high half a finger said; 6. Cook for a while, high out of the vegetable noodle soup sheng out, put in a bowl standby.

In the vegetables on the surface of a layer of noodles (hanging noodles on ok, eat as much as store as much). Cover and cook.

7. During the period, remember to come over to see if there is enough water in the pot, not enough to add the soup that was just served.

8. plus plus cooking, about 15 minutes, the pot will be no soup, only the noodles and vegetables, then stir to open, you can start. Add oil, add the sliced meat and stir-fry until the meat turns brown, then add cooking wine

Step 4

Add the bean curd and stir-fry together

Step 5

Add light soy sauce

Step 6

When it is a little bit dry, add a suitable amount of water

Step 7

Add salt, sugar and MSG and stir-fry until the meat and the meat are mature. The beans and meat are ripe, turn off the fire

Step 8

Add the noodles

Step 9

The noodles and the vegetables in the pot together and mix well,

Step 10

The pot of water, the water boiled, the mixing of the noodles on the cage drawer, (a layer of vegetables, a layer of noodles)

Step 11

How to cook the beans and meat in the steamer

Step 9

The noodles and the vegetables in the pot together and stirred well. The first step is to put the water on the drawer, and then put the mix on the drawer, Noodles teach you how to make steamed noodles with shredded pork and bean curd, how to make steamed noodles with shredded pork and bean curd is delicious: 1. lean pork shredded, bean curd cut on the diagonal, minced garlic, minced scallions, diced tomatoes, diced green peppers;

2. hot pan hot oil, stir fry shredded pork until browned, put cooking wine, soy sauce a little continue to stir fry for a while;

3. feel almost, add minced garlic, minced scallions, stir fry for a while;

3. feel almost, add garlic, minced scallions, stir fry for a while;

3. feel almost, add garlic, minced scallions, stir fry for a while;

4.

4. and then feel almost, to 3 in the addition of beans stir-fried, add tomatoes, green pepper diced;

5. stir-fried ah stir-fried ah, and then feel almost, we should add water, added to cover the vegetables is still high half a finger said;

6. cook for a while, the soup soup out of the vegetables, put it in a bowl and reserve. In the vegetables on the surface of a layer of noodles (noodles are ok, eat as much as spread as much). Cover and cook.

7. During the period, remember to come over to see if there is enough water in the pot, not enough to add the soup that was just out of the pot.

8. plus plus cooking, about 15 minutes, the pot will be no soup, only the noodles and vegetables, then stir to open, you can start.

Dapan chicken beans steamed noodles practice, which folk experts point

1. ginger shredded, scallions cut into sections, garlic pat crushed, dried chili pepper cut into sections

2. beans washed and drained

Beans steamed noodles practice diagram 33. pancake slices

Beans steamed noodles practice diagram 44. the steamer on the mat on the cage cloth, is generally a white gauze, with the new! The dishcloth, the same effect, in order to prevent the noodles on the steamer drawer

Beans Steamed Noodles recipe illustration 55. Steaming noodles, you can prepare the soup!

The pan is filled with oil, usually to fry the fattier pork,

Bean curd steamed noodles recipe illustration 66.

Bean curd steamed noodles recipe illustration 77. The pan is hot, put the oil, and when it is hot, pour in the pork to stir-fry! Add the bean curd and stir fry together! Add a small amount of salt, stir fry evenly!

Bean curd steaming noodles, the way to illustrate 88. Soak the noodles in the soup, placed on top of the bean curd!

And then the remaining soup, evenly poured a little to the noodles

Beans steamed noodles practice illustrations 99. Cover the pot, after the fire open, turn the fire, slowly steamed!

About 15 minutes, you can smell the strong flavor, it is almost! This is a good time to steam!

Then use chopsticks to shake the noodles, and mix well with the beans, you can eat!

You experts who will do the best beans steamed noodles with pictures thank you

Method 1, 10 grams of refined salt, 700 grams of red noodles (about 500 grams of dry noodles).

Supplementary Ingredients 100 grams of cooking oil, refined salt, stir fry evenly Bean curd stewed noodles Bean curd stewed noodles Main Ingredients 750 grams of bean curd, sesame oil, garlic and green onion, stirred into the sauce, washed and folded into a 2 cm long section by hand. 2, with one hand, use chopsticks to stir the noodles and bean curd evenly, green onion, 40g of soy sauce. Bean curd selection angle to remove tendons, pepper, sesame oil, and then add about 100 I wang water, and then the noodles scattered, evenly spread on the bean curd, with the lid tightly scoop surface, medium heat simmering, chopsticks will be evenly sprinkled in the sauce on the noodles (can be removed from the pot), one hand to take a small spatula, and then add a little bit of water (according to the amount of water in the scoop depending on the amount of garlic pounded into the garlic puree. Put the green onion and bean curd into the ladle and stir fry, when the bean curd is bright green, add soy sauce, garlic.

About 3 minutes after uncovering the pot, cilantro, vinegar, a little each, cilantro cut into pieces. 3. Ladybird on the fire into the cooking oil and peppercorns, when the oil is hot, about 60 grams of peppercorn oil will be scooped into a small bowl (ladybird left about 40 grams).

Shallots cut into scallions, noodles are cooked. At this time to uncover the pot, the bean crisp, salty flavor, with chopsticks tired dial scattered noodles, followed by adding a little soy sauce, vinegar, parsley, more water can make the noodles into lumps, less water to paste the pot) cover the lid tightly, and then simmer for about 3 minutes (simmering to pay attention to the water), when eating into a bowl that is completed.

Characteristics The noodles are tough.

The home-style practice of steamed noodles with bean curd, authentic or not, do not know anyway, especially delicious

The practice of steamed noodles with bean curd step by step: 1 1 Prepared ingredients: pork, green onions and ginger, bean curd, noodles and so on.

The practice steps of steamed noodles with bean curd: 2 2 fresh wet noodles tugged into small sections, shake loose. When the water in the steamer boils, put in a cage cloth-lined steaming rack, place the noodles evenly on the rack, cover the pot and steam for 8 minutes.

How to Make Steamed Noodles with Beans: 3 3 Shake while hot.

Step 4: 4 Steam the noodles while stir-frying on another burner. Pour the fat meat into the frying pan and stir-fry to extract the oil.

The way to steam noodles with beans: 5 5 into the red pepper segment, ginger stir-fried flavor, put the green onion segment turn down.

Steamed noodles with beans: 6 6 into the beans and stir fry.

The beans steamed noodles practice steps: 7 7 stir-fry until the beans brown after adding the right amount of water (the amount of water is the feeling of noodles can absorb how much to put, generally a catty of noodles a catty of water or so), in a small fire will be stewed.

Beans steamed noodles practice steps: 8 8 put the old soy sauce, salt, thirteen spices seasoning (salinity can taste the soup, feel the soup slightly salty can be.)

Beans Steamed Noodles Step: 9 9 Put the steamed noodles on the dish.

How to Make Steamed Noodles with Beans: 10 10 Use a spatula and chopsticks to assist in mixing. (If the wok doesn't mix well, you can place the noodles in a large container and toss them while pouring the vegetables and broth until each noodle is coated with the broth and colored and flavored. (This is better for novices who can't keep track of the amount of water.)

Bean steaming noodles practice steps: 11 11 will be evenly placed on the steaming rack noodles and vegetables on the lid of the pot, steam on medium-low heat steam for 10 minutes, if where thick with chopsticks peeled off, so that the noodles are airy, cooked evenly.

Beans steamed noodles practice steps: 12 12 delicious steamed noodles are ready.

The bean beans steamed noodles practice steps: 13 13 Sheng out pouring on the sesame oil mixing well open to eat. Because the noodles are dry, it is recommended to eat with a bowl of seaweed and egg soup or other thin porridge, thin soup.

Beans steamed noodles practice steps: 14 14 finished.

How to make steamed noodles with bean curd, steamed noodles with bean curd home cooking

How to make steamed noodles with bean curd

1. Wash and break the bean curd into sections

2. Wash the meat, cut into slices

3. p> 5. Add soy sauce

6. When it gets a little dry, add water

7. Add salt, sugar, and monosodium glutamate (MSG) and stir-fry until the bean curd and meat are ripe, then turn off the heat

8. Put in the noodles

9. Stir the noodles and the vegetables in the pot together well,

10. A layer of vegetables, a layer of noodles)

11. Cover the pot, steam 15 minutes over high heat, the noodles steamed through

12. can be out of the pot on the plate, eat

Bean steaming noodles we like to eat

Main ingredients: 500g bean 100g lamb 50g tomatoes 100g noodles Ingredients: the right amount of oil in the right amount of salt in the right amount of green onions in the right amount of ginger in the right amount of soy sauce in the right amount of garlic Moderate amount of starch moderate amount of pepper moderate amount of green pepper production steps: 1. First of all, lamb sliced, put soy sauce, starch, pepper marinade 5 minutes standby.

Prepare minced green onion, minced ginger, tomatoes cut into small pieces, bean curd broken into small pieces, green pepper shredded spare. In a frying pan, pour in a moderate amount of oil, when hot, add the chopped onion, ginger, burst incense.

Then put in the marinated mutton and stir fry. 2. After the mutton is browned, put in the tomatoes and stir fry juice. 3.

3. Add the broken main ingredient bean curd, green pepper and stir fry for 3 minutes. 4. Add water, just flush with the bean curd.

5. Hanging noodles spread evenly on the surface of the bean curd, and then cover the pot with a lid, smothered on low heat for 20-30 minutes. 6. Serve in a bowl and sprinkle some minced garlic to finish.