Egg yolk moon cakes are a tradition in China. Name? Pastry is one of the most popular moon cakes and has won people's love. The skin of yolk moon cakes is very thin, but there are really many fillings inside. The yolk inside is delicious, soft and crisp. ? Usually this kind of moon cake is not fragile? Skin and dew? Stuffing, and it has "high? Yan? Value "temperament, because its leather surface is printed with regular patterns and beautiful words, the whole moon cake looks very tall and straight, just like wearing a beautiful dress.

Second, cloud leg moon cakes

Cloud-legged moon cakes, stuffing is diced high-quality food. Wei ham, mixed with honey, lard and sugar. Crispy and delicious, moderate in hardness, salty and sweet, rich in taste and chewy. Don't let the baby who likes to eat meat go.

Third, chocolate moon cakes.

The appearance of all kinds of new moon cakes is basically to change the stuffing of moon cakes and seek new breakthroughs. Are the mooncake production being stepped on now? Very few, most of them are loved by consumers.

Fourth, handmade flowers and moon cakes.

Sweet roses have a strong floral filling, and the skin is softer than salt and pepper crispy moon cakes. It tastes more solid than ordinary flower cakes, but it doesn't have the common greasy feeling of China lard snacks, leaving only a mouthful of flowers.

Five, iced moon cakes

No baking is needed, the process is simple, and the moon cake is white in appearance, soft and smooth in taste and slightly elastic. Make love.