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Sweet rice cakes

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First of all, prepare the rice flour, sugar, yeast, and flour

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Then add the rice flour and water to make a rice paste, and stir the rice paste evenly, split it into two

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Take a portion of the paste and put it in a pan. stir over low heat until the batter is shiny and thick, the batter can not be removed from the pan over low heat and keep stirring, I stir dry behind the lumps, so remember not to stir too dry `

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The key to this is to mix the cooked rice milk into the raw rice milk left before, and then into the flour and sugar, stir well, the temperature is also cool, then put on the yeast, mix, you can also put some baking powder oh, will be more fluffy, I didn't put it in, I'm not sure if it is a good idea. I did not put the taste is also very good~

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Mixed after the rice paste into a warm place to ferment, I am using the microwave oven fermentation, see my log for details ha, winter weather is cold, it is estimated that you have to be sent to the 5-6 hours, depending on the situation, rise to twice the size of a good

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Fair, go to a thinner plate brushed with oil, sprinkle sesame seeds, wrapped in plastic wrap. on the plastic wrap, tie two holes, and then you can prepare to steam on the pot

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High heat and cold water heating to 15-20 minutes, turn the fire to slip a minute, turn off the fire